HEALTH NEVER TASTED SO GOOD
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Research

01-10-2014

Source:¬†Wageningen University The potential of insects as human food and animal feed to assure global food security and availability of animal proteins in a sustainable way has been the main focus of the first conference Insects to feed the world […]

01-09-2014

Source: Wageningen UR, Applied Plant Research The official opening of Insect Point, housed in the BioScience Center in Lelystad, will take place at 16.00 hrs on Thursday 3 July. Insect Point will be used by Wageningen UR (University & Research […]

27-07-2014

Source: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (2014) Trends towards 2050 predict a steady population increase to 9 billion people, forcing an increased food/feed output from available agro-ecosystems resulting in an even greater pressure on the environment. Scarcities […]

21-07-2014

Source: Wageningen UR/Arnold van Huis, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, Paul Vantomme (2013) The role of insects It is estimated that insects form part of the traditional diets of at least 2 billion people. […]

20-07-2014

Source: Journal of Insect Science/T. Shantibalaa*, R. K. Lokeshwari, H. Debaraj (2014) Institute of Bioresources and Sustainable Development, Department of Biotechnology, Government of India,¬†Takyelpat-795001, Manipur, India The people living in Manipur have a distinct identity, culture, and food habits. They […]